Pantry Staples Wholesale

Oils, Vinegars & Condiments for Wyoming Kitchens

Juniper Oil Trading Inc supplies cooking oil, olive oil, vinegar, soy sauce, and hot sauce to food-service operators, grocery buyers, and ethnic-market retailers across Casper and Natrona County.

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5 Core Categories Cooking oil · Olive oil · Vinegar · Soy sauce · Hot sauce — ambient storage, pallet-ready formats.
Glass jug of golden olive oil with fresh olives on a wooden surface
Cooking Oil Olive Oil Vinegar Soy Sauce Hot Sauce
Product Lines

Five Pantry Categories

Every SKU is lot-coded, shelf-life dated, and packed for high-volume kitchen turnover — from single-restaurant cases to full pallet loads.

Glass bottle filled with golden cooking oil
Cooking Oil

Vegetable & Canola

High-heat fryer oils, blended vegetable, and expeller-pressed canola for commercial kitchens and commissaries.

35 lb Jugs1 galBulk Tote
Extra virgin olive oil in a glass jug with fresh olives
Olive Oil

EVOO & Pure Olive

Extra virgin, pure, and pomace grades in tin, glass, and PET for retail sets and back-of-house finishing.

750 ml3 L TinCase Packs
Gallon jugs of vinegar and bottled pantry liquids on wholesale shelves
Vinegar

Distilled & Specialty

White distilled, apple cider, red wine, balsamic, and rice vinegar for dressings, pickling, and marinade programs.

Gal Jugs5% AcidityOrganic
Wholesale pantry shelf stocked with sauce jars and bottled condiments
Soy Sauce

Light, Dark & Tamari

Traditionally brewed and chemically hydrolyzed options for stir-fry lines, sushi bars, and marinade prep.

1 gal5 gal PailLow Sodium
Jarred pasta sauce and hot sauce bottles on wholesale storage shelves
Hot Sauce

Regional & Signature

Louisiana-style, habanero, sriracha-type, and house-brand hot sauces for table service and recipe builds.

5 oz12 ozGallon
Deep Catalog

Category Details

Select a category to review grades, pack formats, and typical food-service applications.

Golden cooking oil in a glass bottle for commercial kitchens

Commercial Cooking Oils

Our vegetable and canola lines are refined for high smoke points and neutral flavor — ideal for deep fryers, griddles, and sauté stations running 12-hour service cycles.

All fryer oils ship with lot numbers and best-by dates. Filter-ready 35 lb jugs include ergonomic handles; bulk totes available for high-volume QSR and hotel banquet operations.

Smoke Point Range
400–450°F depending on blend
Primary Formats
35 lb jug · 1 gal bottle · 275 gal tote
Certifications
Kosher available · Non-GMO canola options
Extra virgin olive oil jug with olives for retail and food service

Olive Oil Grades & Formats

Extra virgin olive oil for finishing and retail shelf sets. Pure and light olive oils for everyday cooking where EVOO cost is prohibitive at volume.

3-liter tins protect oil from light oxidation in back-of-house storage. Private-label glass programs available for Wyoming specialty grocers.

EVOO Acidity
≤ 0.8% free fatty acid on certified lots
Primary Formats
750 ml glass · 3 L tin · 5 L PET
Origin Options
Spain · Italy · Tunisia blends · Domestic
Gallon vinegar jugs and bottled acids staged on wholesale pantry shelving

Vinegar Portfolio

White distilled at 5% acidity for pickling and cleaning-adjacent kitchen uses. Apple cider and red wine vinegars for house dressings and braising liquids.

Balsamic and rice vinegar lines support Italian and Pan-Asian menu sections. Organic apple cider vinegar available in gallon jugs for health-food retail.

Acidity Standard
4–7% depending on variety
Primary Formats
32 oz · 1 gal · 5 gal food-service pail
Shelf Life
24–36 months ambient; indefinite if sealed
Jarred sauces and bottled condiments on organized wholesale pantry shelves

Soy Sauce & Umami Bases

Light soy for wok lines and sushi rice seasoning. Dark soy for color and depth in braise stocks. Tamari and gluten-free options for allergen-aware menus.

1-gallon jugs with pour spouts reduce cross-contamination at prep stations. 5-gallon pails suit commissary batch production.

Sodium Range
Regular · reduced-sodium · tamari
Primary Formats
10 oz retail · 1 gal · 5 gal pail
Brew Method
Traditionally brewed and blended options
Red sauce jars and table hot sauce inventory on storage shelving

Hot Sauce Programs

Louisiana-style cayenne sauces for wings and po'boys. Habanero and ghost pepper lines for heat-forward concepts. Sriracha-type sauces in squeeze bottles and gallon jugs.

Table-service 5 oz bottles ship in counter-ready displays. Food-service gallons include tamper-evident caps for back-of-house refill programs.

Heat Scale
Mild · medium · hot · extra-hot
Primary Formats
5 oz · 12 oz · 1 gal food-service
Label Options
National brands · house-label programs
Pack Formats

SKU & Case Matrix

Representative pack configurations — full price lists available to approved wholesale accounts.

Category SKU Example Unit Size Case Pack Pallet Config Storage
Cooking Oil — Canola JOT-CAN-35 35 lb jug 6 jugs 60 cases Ambient
Olive Oil — EVOO JOT-EVOO-750 750 ml glass 12 bottles 50 cases Ambient, cool/dark
Vinegar — White Distilled JOT-VIN-W1G 1 gal jug 4 jugs 48 cases Ambient
Soy Sauce — Light JOT-SOY-L1G 1 gal jug 4 jugs 44 cases Ambient
Hot Sauce — Louisiana Style JOT-HOT-LA5 5 oz bottle 24 bottles 72 cases Ambient
Hot Sauce — Food Service JOT-HOT-FSG 1 gal jug 4 jugs 40 cases Ambient
Supply Chain

Logistics & Delivery

Ambient pantry products move on scheduled routes — no cold-chain complexity for standard oil and condiment orders.

Organized wholesale pantry shelves with oils, sauces, and bottled condiments
1

Scheduled Casper Routes

Weekly delivery to food-service accounts within Natrona County. Standing orders reduce stockouts on high-velocity fryer oil and soy sauce.

2

Pallet & LTL Freight

Full-pallet loads ship to grocery distribution and commissary kitchens across Wyoming via regional LTL carriers with liftgate service.

3

Lot Traceability

Every case carries lot code and best-by date. Recall-ready documentation maintained for all cooking oil and condiment SKUs.

4

Will-Call Pickup

Accounts near Lennox Ave can pull pre-staged orders from our Casper staging area — ideal for rush replenishment between route days.

Who We Serve

Distribution Channels

From independent diners to regional grocers — one supplier for the condiment wall and the fryer line.

01

Food Service

Restaurants, cafés, hotel kitchens, and catering commissaries running daily oil turnover and table condiment programs.

02

Grocery Retail

Independent grocers and specialty markets stocking olive oil sets, vinegar varieties, and hot sauce planograms.

03

Ethnic & Pan-Asian

Markets needing soy sauce volume, rice vinegar, chili oils, and regional hot sauce brands alongside mainstream SKUs.

04

Institutional

School districts, healthcare food service, and correctional kitchens with bid-spec compliance and case documentation.

Kitchen Applications

Pairing & Use Guide

Quick reference for menu developers and procurement buyers matching products to station needs.

Fry Station

High-volume frying demands stable smoke points and consistent filtration performance across service hours.

  • Canola fryer oil35 lb jug
  • Vegetable blend1 gal / 35 lb
  • Filter powder add-onCase packs

Salad & Cold Prep

Finishing oils and acid balance for house-made dressings, marinades, and pickling programs.

  • EVOO finishing750 ml / 3 L tin
  • Red wine vinegar1 gal
  • Balsamic glaze-typeRetail & FS

Global Menu Lines

Umami bases and heat components for Asian, Latin, and Southern menu sections.

  • Light soy sauce1 gal jug
  • Rice vinegar1 gal
  • Louisiana hot sauce5 oz / 1 gal
Quality Assurance

Sourcing & Standards

  • ✓

    Supplier Qualification

    All manufacturing partners audited for FDA registration, HACCP documentation, and allergen control programs before SKU onboarding.

  • ✓

    Spec Sheets & COA

    Certificate of analysis available for olive oil FFA levels, vinegar acidity, and soy sauce sodium content upon request.

  • ✓

    Allergen Labeling

    Soy, wheat, and sulfite declarations verified on every condiment label — critical for school and healthcare bid compliance.

  • ✓

    Recall Readiness

    Lot-level traceability from manufacturer through our Casper staging to your receiving dock within four business hours.

In the Field

Product Gallery

Premium olive oil in a glass jug with fresh olives Golden cooking oil bottled for food-service supply Wholesale condiment and sauce jars staged on pantry shelving
Common Questions

FAQ

New food-service accounts start at one mixed case per category or a $350 order minimum — whichever is lower. Grocery and institutional accounts may qualify for pallet-only pricing with higher thresholds.

Yes. Organic apple cider vinegar, non-GMO canola, and certified organic EVOO are stocked seasonally. Lead times on organic lines run two to three weeks — plan standing orders accordingly.

Weekly or biweekly auto-ship is available on Casper routes. Usage-based scheduling adjusts quantity after the first month based on your actual pull rate — no manual reordering required.

House-label programs require a 500-case minimum first run and six-week production lead. We coordinate label design compliance, nutritional panels, and UPC assignment with our co-packer network.

Primary coverage is Natrona County with weekly routes. Douglas, Glenrock, and Mills receive biweekly service. Statewide LTL pallet freight is quoted for grocery and institutional accounts.

Stock Your Pantry Line

Review product categories, pack formats, and channel programs — everything you need to build a condiment and cooking oil order.

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